Friday, 20 November 2009 
Food Service Home Print

Welcome to our Food Service Program  

Nutrikids online prepayment system is now available for you to sign up and use. Use links on side menu for more information.
Nurtrikids Online Information and Nutrikids Online.


Welcome to the Maine Endwell Food Service Program
2009 - 2010 School Year

This year we are working with other school districts to bring you the ROCK ON CAFE concept.

Dear Parents, 
Welcome to the Maine-Endwell Food Service Program. This year we are bringing a some new concepts to meet the needs of our student population. We are adding more locally grown fresh fruit and vegetables to our menu. We have partnered with a local farm from Candor NY to bring us the best grown fruits and vegetables to our students. Also, we are decreasing or eliminating canned fruits and vegetables.  We look forward to serving our students and staff the best possible foods available for a reasonable price. 


Breakfast
 $1.25 K-12
$.25 Reduced


Lunch
K-5 $2.15
6-12 $2.30

$.25 Reduced
 

Did you know on average a home made lunch cost $2.65

Maine-Endwell participates in the National School Breakfast and Lunch Program. We ensure balanced meals are provided daily for all students.

Attached to this you will be able to find the following:

  1. Monthly menus for each school.
  2. Eligibility guidelines for free or reduced meals.
  3. Information regarding Nutrikids Point of sale system.
     

Full paid lunch prices:
Grades K-5 $2.15
Grades 6-12 $2.30

Reduced lunch prices:
Grades K-12 $.25

Full paid breakfast prices:
 
Grade K-12 $1.25

Reduced breakfast prices:  
Grade K-12  $.25
We offer the Choose Sensible Snacks for Grades K-5. We are concerned with snack items that have too much fat or too much sugar. The established guidelines ensure that we can provide a variety of healthy choices for students to select from. Listed below are the guidelines for snacks and ice cream.

Choose Sensible Snacks
7 grams of fat or less
2.5 grams of saturated fat or less
15 grams of sugar or less 

If at anytime you have questions regarding the food service program please contact us at the following numbers. We appreciate your participation and support of the program.

Food Service Supervisor – Randy White 786-8211

Food Service Secretary – Janie Evans 786-3885